How to Make Smoked Salmon P
Posted in Recipe on January 17, 2012
Ingredients
2 – 8 ounces packages fat-free cream cheese
4 ounces smoked salmon, flaked
2 tablespoons minced fresh chives
3 tablespoons chopped fresh dill
3 tablespoons fresh lemon juice Dash of Tabasco or hot sauce
Directions
Mix flaked salmon in a bowl with fat-free cream cheese, chives, dill, hot sauce and lemon juice. Stir well. Cover and refrigerate for a few hours to let flavors mix. Garnish with fresh parsley and serve with fat-free crackers. (Best with the cracked black pepper kind)
